Vegan Cookie Recipes

search by ingredient!
almond     ambrosia     apple     applesauce     banana     bourbon     butterscotch     carob     cherry     chocolate     chocolate chip     chocolate mint     cinnamon     cocoa     coconut     coffee     corn flake     cranberry     dark chocolate     date     fig     fruit     fudge     ginger     gingerbread     haystacks     hazelnut     lemon     maple     marmalade     meringue     mincemeat     mocha     molasses     nut     oat bran     oatmeal     orange     peanut     peanut butter     pecan     pumpkin     raisin     raspberry     rum     sesame     shortbread     spice     sugar     walnut    


Site by Lake e. Lou
Cutie-Patootie Design by

Vegan Macaroons Cookie Recipe

Egg Replacer and water equivalent to 2 eggs
1 cup Unbleached Sugar
1/2 teaspoon Vanilla
1 cup Coconut
2 cups Cornflakes
1/2 cup Nuts, chopped
Combine Egg Replacer and water according to package directions. Fold in sugar gradually. Add: vanilla, coconut, cornflakes, and nuts. Drop by teaspoon onto well greased cookie sheet. Bake in 325 degrees F oven until light brown.

category: Vegan Cookie Recipes

Leave a Reply

You must be logged in to post a comment.

| Blog Design by Delicious Design Studio | powered by yahoo answers