Vegan Cookie Recipes

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Iced Molasses Vegan Cookie Recipe

1 cup Molasses
1 cup Unbleached Sugar
1 cup Vegan Shortening
1 cup Hot Water
3 teaspoons Baking Soda
1  teaspoon Ginger
2 teaspoons Cinnamon
6 cups (approx.) Flour, sifted


1/4 cup Sweet Potato Baby Food
2 tablespoons Cornstarch
3 cups Powdered Sugar
1/2 teaspoon Vanilla
Food coloring (optional)

COOKIES: In a large bowl, mix molasses, sugar, shortening, and hot water. Stir to combine thoroughly, although shortening doesn’t need to melt completely. In a separate bowl, mix baking soda, ginger, and cinnamon with 4 cups of flour. Mix into liquids, stirring to blend well. Gradually add enough of the additional flour to make a dough stiff enough to roll. Chill 1-2 hours before baking. Preheat oven to 350 F. Grease cookie sheets. Roll out dough to about 1/6-inch thick and cut shapes with your favorite cookie cutter. Bake 8-11 minutes at 350 until done. Cool completely and frost with decorative frosting. Cookies can also be dusted with decorative sugar or sprinkles prior to baking.

FROSTING: Beat baby food and cornstarch, then beat in sugar and vanilla. If you like, separate the icing into several bowls and add a drop or two of food coloring. To yellow frosting, add 1/2 teaspoon lemon extract.

Yield: 7-10 dozen, depending on size of cookie cutters.

category: Vegan Cookie Recipes

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