Vegan Cookie Recipes

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Holiday Almond Wreaths Vegan Cookie Recipe

3/4 cup Vegan Margarine, softened
1/2 cup Unbleached Sugar
1/4 cup Sweet Potato Baby Food
2 tablespoons Cornstarch
1 teaspoon Almond Extract
2 cups All-purpose Flour
1/2 cup Ground Almonds
Green Candied Cherries (opt)
Red Candied Cherries (opt)

In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy. Add baby food, cornstarch, and almond extract; beat well. Stir in flour and ground almonds. Using pastry bag with 1/2″ star tip, pipe dough into 1 1/2″ wreaths, 2″ apart, on ungreased baking sheets. Decorate wreaths with red and green candied cherries, if desired. Bake at 400’F. for 10-12 minutes or until light golden brown. Cool on wire racks.
Makes 3 dozen cookies.

category: Vegan Cookie Recipes

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