Vegan Cookie Recipes

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Haman’s Ears Vegan Cookie Recipe

DOUGH

1/4 c baby food
2 tb corn starch
12 tb Sugar
8 tb Oil
4 tb Rum
900 g Flour

FILLING

1/2 kg Nuts, minced
1/2 kg Maple
Peeling from 1 lemon

Mix all dough ingredients together and let them sit for half an hour. Mix filling ingredients on a pan over fire till it gets thick. Remove heat and add the lemon peeling. Thin the dough on a floured surface to a thin layer. Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form. Bake in a preheated oven at 180 grades Celsius for about half an hour. Optionally smear some margarine on the cookies a few minutes before baking is finished to add some glaze.

category: Vegan Cookie Recipes

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