Vegan Cookie Recipes

search by ingredient!
almond     ambrosia     apple     applesauce     banana     bourbon     butterscotch     carob     cherry     chocolate     chocolate chip     chocolate mint     cinnamon     cocoa     coconut     coffee     corn flake     cranberry     dark chocolate     date     fig     fruit     fudge     ginger     gingerbread     haystacks     hazelnut     lemon     maple     marmalade     meringue     mincemeat     mocha     molasses     nut     oat bran     oatmeal     orange     peanut     peanut butter     pecan     pumpkin     raisin     raspberry     rum     sesame     shortbread     spice     sugar     walnut    


Site by Lake e. Lou
Cutie-Patootie Design by

Best Vegan Peanut Butter Cookie Recipe

1 1/2 cups Unbleached All-Purpose Flour
3/4 teaspoon Baking Soda
1/4 teaspoon Salt
1/2 cup Vegan Margarine
1 cup Peanut Butter
1/2 cup Unbleached Sugar
2/3 cup Brown Sugar, packed
2 tablespoons Sweet Potato Baby Food
1 teaspoon Cornstarch
1 teaspoon Vanilla Extract
Stir the flour, baking soda, and salt together, blending well, and set aside. In a large mixing bowl, beat the margarine and peanut butter together for 30 seconds. Add the sugars and beat until fluffy. Add the baby food, cornstarch, and vanilla, beating well. Add the dry ingredients and blend well. Shape the dough into 1-inch balls and place on ungreased cookie sheets. Press in a crisscross pattern using a fork and flattening the balls. Bake in a preheated 375 Degree F. oven for about 10 minutes. Yield: About 4 dozen cookies.

category: Vegan Cookie Recipes

Leave a Reply

You must be logged in to post a comment.

| Blog Design by Delicious Design Studio | powered by yahoo answers